Markets

Food

We work with you to develop optimal processes for the safe production of food – for both low-viscosity and high-viscosity products. Our plant designs are based on EHEDG directives, the European Hygienic Engineering & Design Group. The top priorities are: aseptic functionality, hygienic design and ergonomics.

We invite you to take advantage of our experience in the highly demanding area of pharmaceutical production. You will be able to rely on us to comply with national and international regulations and directives and we only use approved components.

RULAND plants are used by producers of fruit preparations and fruit-based products, ketchup, mustard, dough, pasta, soups, milk products, etc. For further details, see our Clients.